Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, konkan raw mango curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Konkan Raw Mango Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Konkan Raw Mango Curry is something that I have loved my whole life.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery. A very different blend of sweet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Take 1 big Raw mango
  2. Make ready 1/2 cup Fresh coconut
  3. Get 1 Onion
  4. Get 1 tbsp Ginger garlic paste
  5. Make ready Green chilli2
  6. Prepare 1/2 tspTurmeric pdr
  7. Take 1/2 sp Red chilli pdr
  8. Make ready 2 tbsp Jaggery
  9. Make ready Curry leaves 6
  10. Take 1 tsp Mustard and jeera seeds
  11. Get 1 tsp Dhania pdr
  12. Make ready to taste Salt
  13. Prepare 1 tbsp Oil
  14. Take 2 Green elaichi
  15. Prepare Cinnamon stick 1"
  16. Get Cloves 2

Raw Mango Rice Cooksmart Sanjeev Kapoor Khazana. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the One can use whatever is in season. I just added one mango today for the curry.

Steps to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

The recipe uses raw mangoes for souring the One can use whatever is in season. I just added one mango today for the curry. If the raw mango is not very sour, add a little bit more if you want a very. During mango season in Kerala fresh raw mangoes are used to add tartness to the curry. The raw mangoes add an extra layer of flavor that goes extremely well with the coconut and chilies.

So that’s going to wrap this up for this exceptional food konkan raw mango curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!