Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. This burrito bowl is amaaaazing, sweet potatoes tossed in chili powder and cumin and roasted to crispy perfection, a fresh, tangy black bean corn salsa. Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference.

Tofu,black bean and corn chili burrito is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tofu,black bean and corn chili burrito is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Take 1 can (about 15 ounces) black beans,rinsed and drained
  2. Get 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Take 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Get 1 cup vegetable broth
  6. Get 1/2 cup frozen corn
  7. Prepare 1 tablespoon chili powder
  8. Take 1 teaspoon ground cumin
  9. Get 1/2 teaspoon ground chipotle pepper
  10. Take 1/2 teaspoon dried Oregano
  11. Make ready 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Slow-Cooker Cheesy Chicken Enchilada Chili. wet burrito. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. This is a very vibrant and colorful dish packed with a ton of flavor. I used a mixture of red bell peppers, canned black beans, canned corn, cilantro, onions, rice. Black Bean Burrito. with Quick Cabbage Slaw & Lime Crema.

So that is going to wrap this up with this special food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!