Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna curry is something which I’ve loved my whole life.
Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Add tuna, and season with salt. Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices. It is very unusual but very tasty curry recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna curry:
- Prepare 2 tbsp generic curry powder blend
- Prepare 2 salam leaves (see Note)
- Make ready 2 kg diced fresh tuna
- Prepare 500 ml (2 cups) coconut cream
- Get to taste salt and pepper,
- Get steamed rice, to serve
- Take 6 red bird's-eye chillies
- Prepare 2 pieces fresh turmeric, peeled
- Get 8 golden eschalots
- Prepare 375 ml (1 1/2 cups) palm oil
- Take 10 candlenuts
- Make ready 6 garlic cloves
- Make ready 3 cm knob galangal, peeled
- Get 1 stalk lemongrass, smashed and left whole
Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir Although it's a curry and good for anyone following a pescetarian diet, my main inspiration for this tuna curry.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir Although it's a curry and good for anyone following a pescetarian diet, my main inspiration for this tuna curry. Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. Tuna Curry is a dry curry that goes well with rice or tortilla wraps. Learn how to make/prepare Tuna Tuna curry is one dish that has to be a favorite among all fish eaters.
So that is going to wrap this up for this exceptional food tuna curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
