Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato beetroot and carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A..soup
Tomato beetroot and carrot soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato beetroot and carrot soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato beetroot and carrot soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato beetroot and carrot soup:
- Prepare 5 tomatoes
- Get 4 carrots
- Take 1 beetroot
- Make ready 1 onion
- Prepare 1/2 tsp grated ginger
- Take Salt as per taste
- Prepare 1/2 tsp Black pepper
- Take 2 tbsp butter
- Prepare 4 glass water
And the marriage of these beautiful ingredients. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave.
Steps to make Tomato beetroot and carrot soup:
- In a pressure cooker heat 1 tsp butter.add chopped onion tomatoes,carrots,beetroot and ginger.cook for 3 min on low flame.now add salt and blackpepper.mix well.add water
- Cover the cooker. cook for 3-4 whistles.now open it.let it be cool.now transfer it in a mixer jar.and blend it.strian with the help of stainer.add 1 tsp butter and garnish with coriander leaves.serve hot
This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave. A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese. This month, after receiving some lovely fresh beetroot from a friend, I decided to try making it into a soup. I have to admit I wasn't too confident that this soup.
So that’s going to wrap it up for this special food tomato beetroot and carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
