Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian goat curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian goat curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian goat curry is something which I’ve loved my entire life.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
To get started with this recipe, we must first prepare a few components. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian goat curry:
- Get 2 lbs goat meat with bones (goat belly, goat leg meat)
- Get 1 can coconut milk
- Get 1 lemongrass
- Prepare 3 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Prepare 1 inch galangal
- Make ready 1 cinnamon stick
- Get 2 star anise
- Get 3 pods cardamom
- Make ready 2 cloves
- Prepare 5 shallots
- Prepare 5 garlic cloves
- Make ready 4 candlenuts
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon white pepper
- Prepare 1 inch fresh ginger
- Take 1 inch fresh turmeric
- Prepare 2 teaspoon salt
- Prepare 2 tablespoon vegetable oil
- Get 2 cups water
- Take 2 tablespoon fried shallots or onions
Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam masala or masu ko masala is added at the end of cooking process to retain pleasant aroma. Gulai Kambing or goat curry, Indonesian traditional food. Type of food containing rich, spicy and succulent curry-like sauce.
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