Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish and raw mango curry in coconut based gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A kerala style fish curry in thick coconut gravy. tasty and delightful. Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango. Sweet , spicy and sour, this delicious Fish Curry is a Kerala classic and favorite.
Fish and Raw Mango curry in Coconut based gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish and Raw Mango curry in Coconut based gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
- Prepare 3 Raw Mangoes
- Make ready 1/4 kg Fish
- Make ready 1 1/4 tsp Tumeric
- Prepare 1 1/2 tbsp Red chilli powder
- Take 1 tbsp Coriander Powder
- Get 3 tsp Chopped Ginger
- Make ready 5 slit green chillies
- Get 250 grams Small Onion
- Get 7 cup Coconut milk
- Prepare 5 tbsp Oil
Wash, peel and cut the mango. This curry is combination of fish, drumsticks and raw mango, simmered in roasted coconut with spices. Ingredients for Fish And Green Mango Curry Recipe. Cook stirring continuously till the curry thickens.
Instructions to make Fish and Raw Mango curry in Coconut based gravy:
- Cut the mangoes into long pieces and keep it aside.
- Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
- Pour in the 4 cups of 2nd Coconut milk.
- Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
- Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
- Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
- Serve hot with white rice.
Ingredients for Fish And Green Mango Curry Recipe. Cook stirring continuously till the curry thickens. Add a little tamarind pulp and let the gravy come to a boil. Chemmeen manga curry translated to Shrimp Curry with Raw Mangoes. The mangoes infuse the curry with a unique tangy flavor while the coconut binds In Kerala, fish curries are usually made in earthen pots called Manchatti.
So that is going to wrap it up for this exceptional food fish and raw mango curry in coconut based gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
