Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot and potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot and potato soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beetroot and potato soup is something that I have loved my whole life. They are fine and they look wonderful.
I will admit that I like thick soup. This recipe is based on one that I found in a lovely tapas book and tweaked a little. If you do not have sweet potatoes handy then just use ordinary potatoes. Now grind the onions and garlic along with cooked beetroot and potato to a smooth paste.
To begin with this particular recipe, we have to prepare a few components. You can have beetroot and potato soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot and potato soup:
- Prepare 1 beetroot
- Take 1 potato
- Take 1 tomato
- Make ready 1 tsp olive oil
- Get 2 garlic cloves
- Make ready 1 small onion
- Prepare to taste Salt
- Prepare to taste Pepper
Chop the beetroot and potatoes into small chunks. Cut the halloumi into small chunks and fry in a small amount of olive oil until brown and crispy on the outside. Serve on top of the soup like croutons. notes firstly, add vegetables like potato / sweet potato along with beetroot to increase the nutrition. additionally, you can add more cream to make creamy beetroot soup. Green pea potato soup is one of my favorites.
Steps to make Beetroot and potato soup:
- Wash, peel and roughly chop all the veggies.. heat oil in a cooker.. add chopped garlic, saute and add onions.. lightly saute and then add the rest veggies. Add salt, pepper and 2 cups water.. close lid and pressure cook for 3 whistles.
- When cool, take out the veggies out and blend to a fine paste. Then pour in a sauce pan, add 1 cup water or adjsut consistency according to ur taste… heat and serve hot in a bowl.
Serve on top of the soup like croutons. notes firstly, add vegetables like potato / sweet potato along with beetroot to increase the nutrition. additionally, you can add more cream to make creamy beetroot soup. Green pea potato soup is one of my favorites. Creamy, smoky, and peppery, this soup is perfect for a cold evening. Milk and garlic make magic together in this green pea potato soup. Deliciously creamy and smoky, this soup, with its beetroot topping, is also loaded with nutrients.
So that’s going to wrap it up with this special food beetroot and potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
