Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#ChickenOverRice #HalaGuys #NYCStreetFoodNew York City where the halal cart chicken rice can be seen all over the place. In a bowl of chicken over rice. These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender.

Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Prepare ● For The Proteins
  2. Make ready 8 LG Bone In Chicken Thighs [excess fat trimmed]
  3. Take ● For The Vegetables [all rough chopped & divided]
  4. Get 1 LG Viadailia Onion
  5. Get 1/2 Cup Green Onions
  6. Prepare 1 Small Firm Tomato
  7. Take 1 Cup Fresh Cilantro Leaves
  8. Take 2 EX LG Jalapeno Peppers
  9. Take 2 Cups Pace Picante Hot Red Salsa
  10. Prepare 1 Green Bell Pepper [deseeded]
  11. Make ready 1 Red Bell Pepper [deseeded]
  12. Prepare 1 Orange Bell Pepper [deseeded]
  13. Take 1 Yellow Bell Pepper [deseeded]
  14. Prepare 2 tbsp Fine Minced Garlic
  15. Take ● For The Dried Seasonings [all divided]
  16. Make ready 1 tsp Crushed Mexican Oregano
  17. Take 1.5 tsp Ground Cumin
  18. Get 1 tbsp Chili Powder
  19. Make ready 1 tbsp Granulated Garlic Powder
  20. Make ready 1 tbsp Granulated Onion Powder
  21. Get 1 tbsp Fresh Ground Black Pepper
  22. Prepare 1 tbsp Course Sea Salt
  23. Prepare ● For The Additions & Garnishments
  24. Prepare as needed Lime Wedges
  25. Get as needed Red Salsa
  26. Make ready as needed Fresh Cilantro
  27. Get as needed Fresh Parsley
  28. Make ready as needed Firm Avacados
  29. Get as needed Streamed White Rice [with dried cilantro]
  30. Get 2 Dashes Chicken Broth
  31. Get 1.5 Cups Shredded Mexican 3 Cheese [divided]

Like a cheese covered chicken fajita bake. Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish? Creamy Lemon Butter & Garlic Chicken Thighs. A one pan, baked Chicken and Rice recipe, made entirely in the oven!

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Rough chop your vegetables and herbs.
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
  4. Sprinkle on your other half of spices to chicken.
  5. Add large dollops of red salsa on top of your chicken.
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
  7. Sprinkle with remaining cheese.
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
  9. Serve with avacados, red salsa, lime wedges and white rice.
  10. Garish with cilantro and parsley. Enjoy!

Creamy Lemon Butter & Garlic Chicken Thighs. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious Buttery garlic rice AND juicy seasoned baked chicken thighs, baked together in the same pan The trick is to pour HOT liquids over the uncooked rice - gives it a big head start in the oven!) Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. I heated the butter, buillion, water, onion, and minced garlic just until butter melts, then poured this over the rice. I didn't have italian seasonings so I used seasoned salt and rubbed into chicken thighs.

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