Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan thai peanut tofu stir fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan thai peanut tofu stir fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Take 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- Get 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Take 1 cup fresh basil, chopped
- Make ready 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Prepare 2 tbsp red or yellow curry
- Get water
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that is going to wrap it up with this special food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
