Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, canned crab meat and spinach soup (low-carb). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Canned Crab Meat and Spinach Soup (Low-Carb) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Make ready Ingredients
- Get 1/2 bunch Spinach
- Prepare 1 can Canned Crab Meat
- Make ready 1 packet Shirataki
- Make ready 1 block Tofu
- Get 100 grams Enoki mushrooms
- Take 1 Chopped scallion
- Prepare Soup base
- Get 1/2 tsp Soy sauce
- Take 2 grams Dashi stock granules
- Prepare 1 Salt
- Get 800 ml Water
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
So that is going to wrap it up for this special food canned crab meat and spinach soup (low-carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
