Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Japanese Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Okonomiyaki is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Okonomiyaki:
- Make ready Main Ingredients
- Take 1 Cup (120 g) All-purpose Flour
- Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Prepare 1/4 Tsp (1.5 g) Salt
- Make ready 1/4 Tsp (1 g) Sugar
- Take 1/4 Tsp (1 g) Baking Powder
- Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Take 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Get 600 g Green Cabbage
- Prepare 2 Pcs Scallion
- Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Get 3 Pcs Eggs
- Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Prepare For Okonomiyaki Sauce
- Make ready 2 Tbsp (30 g) Oyster Sauce
- Take 4 Tbsp (60 g) Ketchup
- Prepare 3 Tbsp (45 g) Worcestershire Sauce
- Prepare 1 Tbsp (21 g) Honey
- Get Simply mix together until well combined
- Take Toppings
- Prepare Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Prepare Dried Bonito Flakes
- Make ready Dried Green Seaweed
Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly, and a fried egg, topped with savory sauce and Japanese mayo. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent. Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons.
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent. Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons. Okonomiyaki is a savoury Japanese pancake that means grill what you like. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.
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