Fish curry
Fish curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish curry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Take as nedded Grated coconut
  2. Make ready 1 Onion
  3. Prepare 1 Tomato
  4. Make ready 1 Fish cut and apply salt
  5. Get 4-5 pieces Kokam
  6. Get 4-5 Garlic
  7. Get 1/2 tsp Coriander seeds
  8. Make ready To taste Red chilli powder

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.

Instructions to make Fish curry:
  1. Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing).
  2. Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera)
  3. Add few cups water to the mixture.
  4. Once onion is little fried, Add the diluted mixture to the vessel.
  5. Add salt and kokam (4-5 pieces)
  6. Once it starts boiling, lower the gas and add the cut fish pieces.
  7. Keep low gas and let it cook. Add coriander to taste.

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry. Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters.

So that’s going to wrap it up with this exceptional food fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!