Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream of Mushroom Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1/4 cup butter
  2. Get 2 small or 1 large shallots OR 1 small onion
  3. Prepare 4 cloves minced garlic
  4. Prepare 1 1/2 lbs assorted mushrooms
  5. Get 1/4 heaping cup flour
  6. Make ready 1 tbsp fresh or 1 tsp dried thyme
  7. Make ready 1/2 cup dry white wine
  8. Make ready 1 qt mushroom stock or vegetable broth
  9. Prepare 1 cup light cream or half and half
  10. Get to taste Salt and black and/or white pepper

Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower!

Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made.

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