Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, goan fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. About this particular Goan Fish Curry recipe. This Goan Fish Curry recipe is marginally more involved than most of the basic homestyle and online recipes you'll see which typically have thin.
Goan fish curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Goan fish curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Goan fish curry:
- Take 4 cardamom pods,seeds only
- Take 1 tsp coriander seeds
- Get 2 tsp mustard seeds
- Take 2 tbsp grated unsweetened coconut
- Get 2 tbsp olive oil
- Prepare 1 large onion, chopped
- Prepare 4 cloves garlic,crushed
- Prepare 2 tsp ginger,chopped
- Get 2 mild red chilies
- Prepare 1 tsp each ground cumin,turmeric,paprika
- Make ready 1/2 tsp garam masala
- Take 2 tsp tamarind paste
- Prepare 1 tsp ground cinnamon
- Take 580 ml coconut milk
- Get 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Take 4 tbsp freshly chopped coriander
- Get 2 tomatoes,chopped to serve
What are your favourite fish for standing up to spice - and can anyone recommend a really great. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious This Goan Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.
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