Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple, delicious broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cook the soup: Cook until the soup has thickened slightly then add the broccoli and shredded chicken. Allow to cook until the broccoli is soft This soup is simply delicious! Made according to recipe, using dried herbes de provence for herbs and a teaspoon of chicken bouillon for the salt. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup.
Simple, Delicious Broccoli Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple, Delicious Broccoli Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook simple, delicious broccoli soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Delicious Broccoli Soup:
- Prepare Main Recipe
- Get 6 cup water
- Make ready 2 bunch broccoli
- Make ready 2 tsp salt
- Make ready Optional Garnish
- Prepare 2 tbsp olive oil
- Take 12 each walnuts
- Take 1 pinch salt
- Make ready 1 pinch goat cheese
- Prepare 1 dash fresh cracked pepper
For you - people that I don't really get and who just love it: all you need I've heard it's been freezing cold in some parts of the US, so obviously this soup is the best thing that can happen to you right now; and for you Australian folks: it's delicious eaten cold! Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons. With an immersion blender, puree the soup. Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
Steps to make Simple, Delicious Broccoli Soup:
- Place all the water and the salt in a stock pot, put the lid on, and heat to a rolling boil.
- As the water boils, breakdown the broccoli. One of the best techniques to do this is too hold the broccoli upside down by the stem on the chopping block and cut off all of the florets. Then take the stem slice it lengthwise and chop it into a half inch semicircles.
- The parts of the stem will need to cook slightly longer, about 5 minutes, than the florets. Once the water is boiling add the stem pieces then after 5 minutes add the broccoli florets and cook 5 to 10 minutes until a knife can easily slice through any of the broccoli within the pot
- Once the broccoli is cooked drain the broccoli, reserving the most of the liquid. This will be the stock of the soup
- Add all the broccoli into your blender then add about 1 cup of reserved stock. Blend on medium for 15 to 20 seconds and then turn up to high for another 10 seconds. You can do this until you have reached a desired consistency. If the soup is too thick, add some more of the stock slowly until you reach the desired texture.
- Choose your favorite bowl, place a few walnuts in the bottom (OPTIONAL), and portion out some of the soup. Garnish with some olive oil, pepper, and a pinch of salt if necessary.
- BONUS POINTS: finish each bowl with a pinch of soft goat cheese crumbles.
- Notes: - If you have a high quality blender, like a vitamix, your soup will be more uniform and silky. Feel free to blend longer to achieve the desired texture. - As with most recipes that call for nuts, roasting them at 375°F for 7-10 minutes will yield a better flavor. Be sure to let them cool to room temperature before use. - The goat cheese should be added at room temperature.
With an immersion blender, puree the soup. Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons. A great way to add cheese without putting it in the soup. The toasted cheese breads really make this even better. I HATE broccoli, but loved this soup.
So that is going to wrap this up for this special food simple, delicious broccoli soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!