Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken sausage patties and gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Oven Baked Sausages with Potatoes, Vegetable AND Gravy! But it works really well with chicken too, it is just that the colour will be paler. Learn how to make Chicken, Sausage, Peppers & Potatoes!
Chicken Sausage Patties and Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Sausage Patties and Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Patties and Gravy:
- Prepare Sausage
- Make ready 500 g ground chicken
- Make ready 4 garlic cloves, chopped fine
- Prepare 1 tsp onion powder
- Get 1 tbsp chilli powder
- Make ready 2 tbsp paprika
- Get 1 tsp ground cumin seed
- Get 1/2 tsp ground oregano
- Get 1/2 tsp dried thyme
- Take 1 tsp garlic salt
- Make ready 1 tsp freshly ground black pepper
- Make ready 2 tsp vegetable oil
- Prepare Gravy
- Prepare 1/4 cup shortening (Crisco)
- Get 1/4 cup all-purpose flour
- Prepare 2 cups chicken broth
- Prepare 1/2 tsp paprika
- Get to taste Salt and pepper
Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken. All Reviews for Chicken, Sausage, Peppers, and Potatoes. Roast a whole chicken with onions and potatoes, and serve with an easy gravy made from the pan drippings for a simple Sunday night dinner.
Steps to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
All Reviews for Chicken, Sausage, Peppers, and Potatoes. Roast a whole chicken with onions and potatoes, and serve with an easy gravy made from the pan drippings for a simple Sunday night dinner. The gravy was a snap to put together and was a great addition to the chicken and vegetables. Follow above procedure, except blend ground turkey with seasonings by hand instead of using a processor. This will keep the turkey from becoming too finely ground.
So that is going to wrap it up for this exceptional food chicken sausage patties and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
