Mix Vegetable Soup With Beetroot
Mix Vegetable Soup With Beetroot

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix vegetable soup with beetroot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix Vegetable Soup With Beetroot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mix Vegetable Soup With Beetroot is something that I’ve loved my entire life.

Mix Vegetable Soup With Beetroot is a very healthy and thick soup loaded with vegetables and beetroot. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. This vibrant vegetarian soup uses pre-cooked beetroot to speed up preparation.

To begin with this recipe, we have to first prepare a few components. You can have mix vegetable soup with beetroot using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mix Vegetable Soup With Beetroot:
  1. Make ready 2 tsp olive oil
  2. Make ready 1 cinnamon stick dalchini
  3. Take 1 bay leaf
  4. Make ready 1 clove garlic chopped
  5. Get 1 small onion washed and finely chopped
  6. Get 1 red capsicum washed and finely chopped (if you do not have red capsicum, use green capsicum. The colour of the soup will slightly differ)
  7. Get 1 carrot washed and sliced
  8. Make ready 1 beetroot washed and chopped
  9. Take 1/4 cup cauliflower floret washed and chopped
  10. Prepare 1 tomato washed and chopped
  11. Make ready 1/2 tsp cumin seed powder
  12. Prepare 1 tsp black pepper powder
  13. Get 4 cup water
  14. Get to taste salt

Perfect to serve on it's own, next to a Add the diced beets, diced parsnips and vegetable broth. Turn the heat to high and bring to a boil. Then reduce the heat to low, cover the pot. This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand.

Instructions to make Mix Vegetable Soup With Beetroot:
  1. Heat olive oil in pressure cooker pan. Once heated add cinnamon stick and bay leaf. Add the chopped garlic and saute for a minute. Add the chopped onion and saute till translucent.
  2. Add chopped red capsicum and saute for a minute. Add chopped carrot, beetroot and cauliflower. Saute them for a minute. Add tomato and mix well.
  3. Add cumin seed powder, black pepper powder and salt. Mix well. Add water and mix well.
  4. Cover the pressure cooker with the lid. Put the whistle and pressure cook for 7-8 whistles. (if cooking in an open pot add 6 cups of water and cook on medium heat for 45 minutes or till the vegetables get soft. Check water in between if needed add more). Let the pressure cooker cool. Open the lid.
  5. Blend the soup with the stick blender till smooth. (In an open pan, blend the cooked vegetable mixture till smooth with a stick blender.) In case of grinding in a mixture jar, let the cooked vegetables cool with water and then grind in the mixer till smooth.
  6. Strain the blended soup with as soup strainer.
  7. Take the strained soup in the pot and boil it for 7-8 minutes. The mix vegetable and beetroot soup is ready to serve. - - Serve the soup hot with sandwich, thepla or dhebra or just enjoy it as an onemealdish.
  8. For detail check https://pepkitchen.com/recipe/mix-vegetable-soup-with-beetroot/
  9. For video check https://www.youtube.com/watch?bhi=oxJQHGTDkzs

Then reduce the heat to low, cover the pot. This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. Remove the bay leaf and serve your homemade vegetable soup with a sprinkle of Parmesan cheese or Parmesan cheese substitute, if desired, and some crusty. If you do not own a pressure cooker, you can use a saucepan to cook the vegetables until soft. Beetroot Chutney A vibrant colored tasty chutney for Idli, Dosa made with grated beetroot, lentils, coconut, herbs and spices.

So that’s going to wrap it up with this special food mix vegetable soup with beetroot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!