Seafood chowder with coconut, corn and mussels
Seafood chowder with coconut, corn and mussels

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood chowder with coconut, corn and mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood chowder with coconut, corn and mussels is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seafood chowder with coconut, corn and mussels is something that I’ve loved my whole life.

Here I took the classic chowder recipe and "Islandized" it!! With the addition of Coconut Milk this earthy Seafood soup is a immediate favorite at my house! This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:
  1. Take 1 thumb-sized nub ginger, minced
  2. Make ready 4 cloves garlic, minced
  3. Make ready 1 large shallot, minced
  4. Take 1 serrano chili, chopped
  5. Get 2 tbsp fish sauce
  6. Take 1 can (400 ml) coconut milk
  7. Take 3 cups vegetable or fish stock
  8. Prepare 6 medium yellow potatoes, peeled and cut into 2 cm cubes
  9. Get 1 can (340 ml) sweet whole kernel corn
  10. Prepare 1 tsp palm sugar
  11. Get 1 box half-shell mussels (about 36)
  12. Take 1 bunch green onions, chopped

Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Corn and Shrimp Chowder with Mashed Potatoes. This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn.

Instructions to make Seafood chowder with coconut, corn and mussels:
  1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
  2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
  3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
  4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

Corn and Shrimp Chowder with Mashed Potatoes. This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock. Salmon Corn Chowder with Coconut Milk Maria Ushakova. Mussels in Harissa Spiced Coconut Milk Broth Killing Thyme.

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