Brad's chicken in red thai curry
Brad's chicken in red thai curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's chicken in red thai curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's chicken in red thai curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brad's chicken in red thai curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Take 2 lg chicken breasts, cubed to 1 inch pieces
  2. Take 2 med youkon gold potatoes
  3. Prepare 1 lg shallot, chopped
  4. Prepare 1 small zucchini, halved lengthwise, then sliced thin
  5. Prepare 1 (13 oz) can coconut milk
  6. Get 1 (7 oz) can diced green chilies
  7. Take 1 tsp ground ginger
  8. Get 1 tbs rice vinegar
  9. Prepare 2 tbs red curry paste
  10. Take 1 tbs minced garlic
  11. Take 1 tbs garlic chile sauce
  12. Get 1 tbs brown sugar
  13. Make ready 1 tbs fish sauce
  14. Get 1 tbs granulated chicken bouillon
  15. Prepare 1/8 cup chopped cilantro
  16. Prepare 1/4 cup chopped thai basil
Instructions to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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