Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys bloody mary halloween soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Make ready 1330 grams tomatoes
- Take 5 red onions, peeled & cut into wedges
- Make ready 2 red bell peppers, deseeded & quartered
- Prepare 5 clove garlic, peeled
- Take 3 sprigs rosemary plus extra for garnish
- Make ready 3 tbsp olive oil
- Prepare 200 ml hot vegetable stock
- Prepare 1 1/2 tbsp red wine vinegar
- Make ready 1 dash tobasco sauce
- Take 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
- Get 5 tbsp vodka, or more stock
- Make ready 200 ml sour cream, see my profile for vegan recipe
Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F
- Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
- Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
- Puree the vegetables and stock together in batches until smooth then return to the pan
- Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
- Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!
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