Vegetable Zucchini Soup
Vegetable Zucchini Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable zucchini soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This zucchini soup is warm and creamy, perfect for fall or winter. Stock up and freeze when A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation. The resulting soup is so creamy and delicious you'll want to.

Vegetable Zucchini Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable Zucchini Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Get Half a Lg. Zucchini, cubed
  2. Take 2-3 Lg. Potatoes, cubed
  3. Make ready 1 Lg. Can Mixed Vegetables, drained
  4. Get 1 Lg. Can Whole Kernel Corn, drained
  5. Take 1 Lg. Can Chopped Spinach, drained
  6. Make ready 2-3 Quarts Chicken Broth
  7. Make ready 6-7 Beef Bouillon Cubes
  8. Get 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Get 1 Tablespoon All Purpose Seasoning
  10. Make ready 1 teaspoon Onion Powder
  11. Get 1 teaspoon Garlic Powder
  12. Prepare 1 teaspoon Dried Cilantro
  13. Prepare 1 teaspoon Lemon Pepper Seasoning
  14. Take to taste Salt and Pepper

This vegetable noodle soup reheats perfectly - the spiralized zucchini and sweet potato noodles stay firm and the broth just tastes better and better. Enjoy it for days like we did! Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup I'm always looking for vegetable based light soups to have as a first course. I've found if I have a cup.

Steps to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup I'm always looking for vegetable based light soups to have as a first course. I've found if I have a cup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This Velvety Zucchini Basil Soup is a wonderful surprise.

So that is going to wrap it up for this special food vegetable zucchini soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!