Chicken Curry (Filipino-Style)
Chicken Curry (Filipino-Style)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken curry (filipino-style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. Other people refer to this as Filipino style chicken curry. This version is considered Filipino food. The ingredients used and not used in this recipe make this dish different from the traditional.

Chicken Curry (Filipino-Style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Curry (Filipino-Style) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry (Filipino-Style):
  1. Take 1 kg chicken
  2. Get 1/2 ginger
  3. Take 1 whole garlic
  4. Get 1 red onion
  5. Take potatoes (cubed)
  6. Make ready carrots (cubed)
  7. Take 2 red bell peppers
  8. Get 1 whole gata (coconut milk)
  9. Make ready 1 Curry Mix Powder (McCormick)
  10. Take 4-5 green sili

The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. One thing that makes Filipino style chicken curry differ from the rest of the curry recipes is that, in this dish, lots of vegetables are being mixed up with the chicken. Curry powder here, as the main ingredient is a kind of spice that gives the totality of the flavor of dish, so make it a big deal in. Filipino chicken curry is a dish that is common to all Filipino people.

Steps to make Chicken Curry (Filipino-Style):
  1. Pan fry thawed-out chicken for 1-2 mins each side
  2. Sauté the garlic, onion, and ginger over low heat.
  3. Add chicken in pan.
  4. Add 1 red bell pepper, potatoes, and carrots.
  5. Add gata (coconut milk)
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
  7. Let simmer until carrots and potatoes are cooked.
  8. Add the rest of Curry Mix.
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
  10. Add bell pepper and green sili.
  11. Let simmer for 10 mins.

Curry powder here, as the main ingredient is a kind of spice that gives the totality of the flavor of dish, so make it a big deal in. Filipino chicken curry is a dish that is common to all Filipino people. In my country(Philippines), food is always a celebration when the family There are many ways of cooking Filipino Style Chicken Curry. Filipino style chicken curry normally uses coconut milk for the sauce. It is also a well-loved dish back home.

So that is going to wrap this up for this special food chicken curry (filipino-style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!