Thai Coconut Curry Soup
Thai Coconut Curry Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai coconut curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Coconut Curry Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Coconut Curry Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Take 1 large package Turkey fillets
  2. Take 2 (900 ml) Chicken Broth
  3. Make ready 2 cans (500 ml) Coconut Milk
  4. Get 1 bunch Carrots
  5. Get 2 Broccoli crowns
  6. Prepare 2 Red Peppers
  7. Get 2 packages Oyster mushrooms
  8. Take 1 stalk fresh lemongrass
  9. Make ready 1 handful Thai birdseye chiles
  10. Take 4 Green chiles
  11. Make ready 2 small Shallots
  12. Prepare 1 small bunch Cilantro leaves
  13. Get 3-4 Kaffir lime leaves
  14. Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Make ready 3 tablespoons Hot curry powder
  16. Make ready 1 teaspoon Cumin
  17. Take 1 teaspoon cayenne pepper
  18. Get 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

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