Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Make ready 2 bunches leafy greens (I used kale)
- Take 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Take 3 eggs
- Prepare Sprinkling of parmesan
- Get 1 can cannellini beans (I only had butter beans…)
- Take pich salt
- Make ready pinch pepper
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that is going to wrap it up with this exceptional food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
