Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy mexi-quinoa bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Mexi-Quinoa Bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Mexi-Quinoa Bake is something which I have loved my whole life. They are nice and they look fantastic.

This Mexican quinoa bake is pretty much my new favourite thing ever (I know I say that a lot… but I always mean it at the time). That's the only way to describe this cheesy topping. I used a mixture of cheddar and mozzarella - the cheddar gives a great flavour. Turn off the heat While I've only made this quinoa casserole as listed, please feel free to experiment with other ingredients or spices.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Make ready 1 lb lean ground beef
  2. Prepare 1 small onion, diced
  3. Get 1 Poblano pepper, diced (or small green pepper)
  4. Take 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Take 1/2 cup halved cherry tomatoes
  6. Get 1 cup quinoa
  7. Make ready 2 cup chicken stock or water
  8. Make ready 1 tsp paprika
  9. Prepare 1/2 tsp cayenne pepper
  10. Get 1 tbsp chili powder
  11. Get 1 tsp garlic powder
  12. Make ready 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Get 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

Homemade cheesy quinoa casserole, one of our favorite fast and easy meals. Easily made SOS-free, no salt, oil or sugar. My favorite MEXICAN BROWN RICE - SOS FREE. This EASY and Healthy Cheesy Quinoa Bake will make your dinner done in a flash!

Steps to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

My favorite MEXICAN BROWN RICE - SOS FREE. This EASY and Healthy Cheesy Quinoa Bake will make your dinner done in a flash! I am not a fan of casseroles. There are CERTAIN foods that I do believe are great when they are baked in one pan loaded with cheese, or veggies and other tasty goodness. This vegetarian skillet is an easy quinoa casserole made meatless!

So that’s going to wrap this up for this exceptional food cheesy mexi-quinoa bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!