Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my whole life. They’re nice and they look wonderful.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I serve it with jasmine rice and hot naan. Oh, and don't be alarmed if the lentils look rather mushy before you add them to the. Red curry lentils is my all-time favorite lentil recipe.
To get started with this recipe, we must prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready 3 large turnips
- Make ready 1/2 cup red lentils
- Make ready 1 cup dashi broth (or vegetable broth)
- Make ready 2 tsp curry powder
- Get 1 cup mushrooms (any type)
- Take 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Make ready Lemon slices (Optional)
And since the combination of lentils (or beans) and rice are famous in vegetarian cooking for the way they create. This Slow Cooker Curried Rice and Lentils recipe is a major sidestep to what I usually make around our house. First of all, my husband banned curry powder from any meal being made in our house a long time ago. View full nutritional breakdown of Curried Rice and Red Lentils calories by ingredient.
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
First of all, my husband banned curry powder from any meal being made in our house a long time ago. View full nutritional breakdown of Curried Rice and Red Lentils calories by ingredient. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan.
So that is going to wrap it up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!