Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded chicken chili verde. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shredded Chicken Chili Verde. by: jwolfsthal. For crock pot, set on low and cook for hours until meat is falling off the bones. It's gluten free, grain free, dairy free. I cooked as directed and once I added the potatoes I removed the chicken from the pot to take off the skin and bones, shredded the chicken and then replaced it in the pot to continue cooking with the potatoes.
Shredded Chicken Chili Verde is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shredded Chicken Chili Verde is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shredded chicken chili verde using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Chili Verde:
- Take 2 chopped onion
- Make ready 4 Red Potatoes diced
- Take 1 bunch Cilantro finely chopped
- Prepare 2 tbsp Ground Cumin
- Take 2 Bay Leaf
- Take 2 clove Minced Garlic
- Get 1 Black Pepper
- Get 4 lb Chicken Breast Cut Into Big Chunks
- Take 2 (16 oz) La Victoria verde sauce
- Get 3 can (7 oz) Fire Roasted Diced Green Chilies
- Make ready 4 Diced Serrano Peppers
- Make ready 2 Diced Jalapeños seeds removed
- Take 1/2 cup Water or Chicken Stock
- Make ready 1 Garlic Salt
Skip red enchilada sauce in favor of homemade chili verde in this Mexican classic. The heat level of poblanos can range from mild to spicy. Shred chicken and return to Dutch oven; discard bones. If you've been reading my blog, you may already be quite familiar with my undying love for chili.
Steps to make Shredded Chicken Chili Verde:
- Mix all ingredients in crockpot and set low 6-8 hours until chicken is cooked
Shred chicken and return to Dutch oven; discard bones. If you've been reading my blog, you may already be quite familiar with my undying love for chili. But if you're new here, allow me. Chili verde is traditionally made with pork or sometimes shredded chicken. Y'all know me, though… let's make it vegan!
So that’s going to wrap it up for this exceptional food shredded chicken chili verde recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
