Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my whole life.

Hi everyone, today's video is a recipe + mukbang video featuring one of my favourite dishes from my childhood. This is the vegan version of jajangmyeon AKA. 💌 How to Support Aeri:. . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce.

To get started with this recipe, we must prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Make ready Spaghetti Noodles
  2. Prepare 1 large potato cut into cubes
  3. Get 1 can button mushroom sliced
  4. Prepare 1 cucumber
  5. Make ready 1/4 cabbage chopped
  6. Take 1 tablespoon augar
  7. Make ready 1 tsp black pepper
  8. Make ready 3 tablespoon fermented black bean paste
  9. Make ready Vegetable oil
  10. Make ready 1 tablespoon oyster sauce
  11. Take cube Pork sliced
  12. Prepare 1 cup chicken stock
  13. Get 1 tablespoon flour
  14. Get 1 large onion (white)

Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. I was wondering I have seen two versions of Chinese black bean sauce One is from Lee Kum Kee https. Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang.

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

I was wondering I have seen two versions of Chinese black bean sauce One is from Lee Kum Kee https. Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. Add the Korean black bean paste (chunjang) and let it fry in the center of the pan in the oil for one minute. JaJangMyeon (자장면) = Black bean paste with noodles. Serve the black bean paste sauce over cooked rice or noodles.

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