Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's ez pork with curry gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's ez pork with curry gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's ez pork with curry gravy is something which I have loved my whole life. They’re nice and they look fantastic.
Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice. Then check out these braised chops served with thick creamy gravy - a scrumptious meal. Gradually stir into hot mixture in skillet.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's ez pork with curry gravy:
- Get 1 1/2 lbs pork tenderloin, cut into bite size pieces
- Make ready 1 tbs minced garlic
- Take 5 tbs coconut oil, divided
- Take 2 1/2 tbs curry powder, divided
- Make ready 6 tbs ap flour
- Prepare 3 cups whole milk
- Get prepared rice
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Made with lean and quick-to-cook pork fillet (tenderloin), this curry is great served with warm naan bread or piled onto chapatis and topped with a cool cucumber raita. A southern style smothered pork chop with lots of gravy, that's what!
Instructions to make Brad's ez pork with curry gravy:
- Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
- In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
- Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
- Plate rice and serve over top. Garnish with dry chopped chives.
Made with lean and quick-to-cook pork fillet (tenderloin), this curry is great served with warm naan bread or piled onto chapatis and topped with a cool cucumber raita. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! My mom used to make smothered pork chops for Sunday dinner. Curry dishes are well-loved by many Asians.
So that is going to wrap this up for this exceptional food brad's ez pork with curry gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
