Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower & potato curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Roasting brings out nutty, buttery flavors in the cauliflower. Recipe courtesy of Food Network Kitchen. This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!

To begin with this particular recipe, we must first prepare a few components. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Get 2 tsp ground coriander
  2. Take 2 tsp ground cumin
  3. Make ready 1 1/2 tsp ground cinnamon
  4. Make ready 1 1/2 tsp ground turmeric
  5. Take 1 1/4 tsp salt
  6. Take 3/4 tsp ground pepper
  7. Take 1/8 tsp cayenne pepper
  8. Get 1 small head cauliflower, cut into small florets (about 6 c)
  9. Get 2 tblsp extra-virgin olive oil, divided
  10. Take 1 large onion, chopped
  11. Take 1 c diced carrot
  12. Make ready 3 large cloves garlic, minced
  13. Make ready 1 1/2 tsp grated fresh ginger
  14. Get 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Make ready 1 (14 oz) can no-salt-added tomato sauce
  16. Get 4 c low-sodium vegetable broth
  17. Get 3 c diced peeled russet potatoes (1/2-inch)
  18. Get 3 c diced peeled sweet potatoes (1/2-inch)
  19. Prepare 2 tsp lime zest
  20. Prepare 2 tblsp lime juice
  21. Take 1 (14 oz) can coconut milk
  22. Make ready Chopped fresh cilantro for garnish

It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. Delicious Roasted Cauliflower is made easy with olive oil, Parmesan cheese and a handful of spices that you may already have in your pantry. Making cauliflower is the perfect vegetable if you are looking to go low carb.

Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

Delicious Roasted Cauliflower is made easy with olive oil, Parmesan cheese and a handful of spices that you may already have in your pantry. Making cauliflower is the perfect vegetable if you are looking to go low carb. Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture. One of the secrets to loving vegetables is to find the best ways to cook them, and.

So that’s going to wrap this up for this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!