Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lung - fung soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lung - Fung soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lung - Fung soup is something that I’ve loved my whole life. They are fine and they look fantastic.
A light soup with juicy prawns and tender chicken cooked with two kinds of mushrooms. This light soup has a lot of flavour and makes for a filling meal! Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), also referred to as Dragon's soup and Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, chicken, snake. Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), also referred to as Dragon's soup and Dragon phoenix soup, is a thick seafood or gou rou soup Lung fung soup.
To get started with this particular recipe, we must first prepare a few components. You can have lung - fung soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lung - Fung soup:
- Make ready As required Seasonal veggies (spinach, tomato, beetroot, turnip, carrot)
- Take to taste Salt
- Take to taste Black pepper
- Get 1 tsp butter
- Prepare as required Namkeen Bhel
- Prepare 1 piece ginger
Season well with pepper, salt, soy sauce and lime juice. Lung fung soup ( 龍 鳳 湯 ; pinyin: lóng fèng tāng), also referred to as Dragon's soup and Dragon phoenix soup , is a thick seafood or gou rou soup made with lemon, chili peppers , chicken, snake. Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), or Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, and Chinese vegetables. Other variations could include a vegetarian version of the same with mushrooms instead of seafood.
Instructions to make Lung - Fung soup:
- Boil all the seasonal vegetables.
- After cooling down, mash it or blend it well.
- Take a pan, add butter to it. Pour in blended veggies and water. Bring to boil and let it simmer until desired thickness.
- Garnish it with green Coriander and namkeen bhel.
Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), or Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, and Chinese vegetables. Other variations could include a vegetarian version of the same with mushrooms instead of seafood. Lung fung soup - Chinese thick seafood. Lung fung soup (; pinyin: lóng fèng tāng), or Dragon phoenix soup, is a thick seafood or "gou rou" soup made with lemon, chili peppers, and Chinese vegetables. Lung fung soup (龍 鳳 湯; pinyin: lóng fèng tāng), or Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, and Chinese vegetables.
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