Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mamalocks mexican chicken soup / chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Did you mean: mama locks ? MamaLocks Mexican Chicken Soup / Chili. I combined ideas from a few recipes I saw online to come up with this one! I'm just a home cook that enjoys vlogging recipes and life with my little fusion family.
MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Get 1 clove Garlic
- Take 1 Chopped red onion
- Prepare 4 cup Chicken broth
- Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Prepare 2 cup Salsa verde
- Prepare 1 can Great northern beans
- Take 1 can Kidney or black beans
- Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Take 2 Avocados
- Take 2 tsp Cumin
- Make ready 1 tsp Black pepper
- Make ready 1/2 cup Grated cheese for garnish
- Prepare 1/2 cup Sour cream for garnish
We had a creamy and delicious soup that was ready for dinner. Mexican Chicken Soup #live Recipe: https Funny Chicken Song with Funny Lambs and the Most Popular Children's Songs funny chicken song, chicken song, funny kid video, tiny tv, dancing hens, funny lambs Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips. This Mexican soup recipe is keto and low carb friendly, which will make everyone happy! Why You Will Love Slow Cooker Chicken Chili Verde Soup!
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