Homemade Tiger Prawn curry (lunch)
Homemade Tiger Prawn curry (lunch)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade tiger prawn curry (lunch). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tiger Prawn curry (lunch) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Tiger Prawn curry (lunch) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tiger Prawn curry (lunch):
  1. Take 250 gr tiger prawn
  2. Take 1 medium potato (diced)
  3. Prepare 1 red onion
  4. Take 4 cloves garlic
  5. Prepare 5 red chillies
  6. Prepare 1 tomato (chopped)
  7. Make ready 1 star anise
  8. Make ready 1 cardamom
  9. Prepare 1 clove
  10. Prepare 1 thumb-size ginger
  11. Prepare 1 cinnamon stick
  12. Make ready 10 curry leaves
  13. Take 1 tbsp curry powder
  14. Prepare 1/2 tsp cumin powder
  15. Get 1/2 cup coconut milk
  16. Take 1/2 tsp fennel powder
Steps to make Homemade Tiger Prawn curry (lunch):
  1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
  2. Blend the garlic, onion, ginger, red chillies with some water
  3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
  4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
  5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
  6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
  7. Happy trying ^•^

So that’s going to wrap it up for this special food homemade tiger prawn curry (lunch) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!