Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted carrot and curry soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Carrot and Curry Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Carrot and Curry Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Prepare 2 Tbs Vegetable oil
- Take 2 Lbs. Carrots
- Take 1 large Onion
- Prepare 1 Tbs Butter
- Take 1/2 tsp Sugar
- Prepare 3 cloves Garlic (minced)
- Make ready 3 Tbs Curry
- Prepare 3 cups Chicken broth
Steps to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that is going to wrap this up for this exceptional food roasted carrot and curry soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
