Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mix veggies soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mixed Veggie Summertime Soup Recipe - Heghineh Cooking Show. Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your.
Mix veggies soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mix veggies soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix veggies soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mix veggies soup:
- Make ready 1 cup chopped spinach leaves
- Prepare 1 beetroot
- Take 1 carrot
- Prepare 1 tomato
- Make ready 1/2 bottle gouard
- Prepare 1 inch ginger
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Hing/asafoetida
- Take 1 tsp ghee
- Prepare 1 tsp black salt
- Prepare To taste salt
- Take 1 tsp cumin seeds
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Instructions to make Mix veggies soup:
- First cut all the vegetables into pieces, and transfer them into cooker
- Add 2 glass of water,cook till one whistle,let the cooker cool down,mesh vegetables by hand blender
- Use strainer to filter this soup in soup pan,heat for 2 to 3 minutes,add salt,red chilli powder, black pepper powder, salt,black salt and mix well
- For the tadka add ghee in pan add cumin seeds, hing,add this tadka into soup,cook for a minute, turn off the flame, mix veggies soup ready to served
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