Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's salsa de cilantro. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Salsa De Cilantro is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Salsa De Cilantro is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's salsa de cilantro using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Salsa De Cilantro:
- Prepare Salsa De Cilantro
- Make ready 1 large Bunch Fresh Cilantro [stems included]
- Prepare 7 large Jalapeños [stems removed-seeds left in]
- Prepare 3/4 cup Minced Garlic
- Prepare 1 large White Onion [quartered]
- Make ready 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
- Take 2 tsp Ground Cumin
- Prepare 1 tsp Black Pepper
- Get 1 tbsp Granulated Garlic
- Take 1 tbsp Granulated Onion
- Take 1 medium Juiced Lime
- Make ready 1/4 cup Chicken Broth [or water]
- Take 1 tbsp Red Chile Oil
- Take 1/4 tsp Mexican Oregano
- Take 1 tsp Salt
- Get Options
- Make ready 2 large Fresh Avocados
- Get 2 tbsp Dried Parsley
Steps to make Mike's Salsa De Cilantro:
- Clean veggies and dry.
- Throw everything in your high speed mixer and blend well.
- This dip is best if allowed to sit and chill for an hour or so.
- Serve with chips or use as you would any salsa.
- I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!
So that’s going to wrap this up with this special food mike's salsa de cilantro recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!