Tortilla Soup
Tortilla Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tortilla Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tortilla Soup is something which I have loved my entire life. They are nice and they look wonderful.

The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. A Mexican-American master chef and father to three daughters has lost his taste for food but not for life. A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime More Tortilla Soup Recipes.

To begin with this recipe, we must first prepare a few ingredients. You can have tortilla soup using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tortilla Soup:
  1. Take 120 grams Tortilla (taco) chips (unsalted)
  2. Take 1 Chicken breast
  3. Prepare 1 tbsp Salt
  4. Get 1 can Canned diced tomatoes (in tomato juice)
  5. Prepare 1 small onion
  6. Get 2 tbsp Garlic
  7. Prepare 1/2 tsp Chili powder
  8. Take 12 tbsp Pizza cheese
  9. Prepare 1 Avocado
  10. Prepare 1 Cilantro
  11. Get 1 Limes
  12. Prepare 1 Salsa
  13. Take 1 Sliced jalapeno

Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food. Tortilla soup was the one meal that got away. Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants.

Instructions to make Tortilla Soup:
  1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
  2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
  3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
  4. Add the chili powder and 300 ml of water.
  5. Chop the boiled chicken from Step 1 into 1 cm pieces.
  6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
  7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
  8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
  9. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
  10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
  11. If you like a spicier taste, add some salsa before serving.

Tortilla soup was the one meal that got away. Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants. Let it go until steam pours out the. Tortilla soup is a zesty and hearty soup that's great as a side dish or even as an entree. Though the recipe calls for many ingredients, the soup is fairly straightforward to make, with most of the work.

So that’s going to wrap it up for this special food tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!