Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai curry butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Curry Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Curry Butternut Squash Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Make ready 3 ounces oil
  2. Get 1 each Vidalia onion-small dice
  3. Get 4 cloves garlic- chopped fine
  4. Get 2 tablespoons ginger- chopped fine
  5. Take 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Make ready 6 small carrots- small dice
  7. Take 1 1/2 quarts chicken stock
  8. Prepare 1 can coconut milk
  9. Prepare 1 tablespoon Thai Red Curry Paste
  10. Take 3 tablespoons brown sugar
  11. Prepare to taste salt and pepper
Instructions to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

So that’s going to wrap it up for this exceptional food thai curry butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!