Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamerican curry chicken & rice soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Jamerican Curry Chicken & Rice Soup is something that I have loved my whole life. They’re nice and they look wonderful.
This post may contain affiliate links. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Today we're learning how to make Deddy's famous Jamaican style #CurryChicken!!
To begin with this recipe, we must first prepare a few ingredients. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Make ready 1 pound chicken breast
- Prepare 4 cups reduced sodium chicken broth
- Take 2 cup cooked basmati rice
- Make ready 1 cup celery, diced
- Make ready 1 cup yellow onion, diced
- Take 1 cup tomato, diced
- Prepare 1 cup baby carrots, chopped
- Prepare 3 cloves garlic, minched
- Take 4 tablespoons Jamaican curry powder
- Take 1 teaspoon sea salt
- Take 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground cummin
- Make ready 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Make ready 1 can (13.5 oz) reduced fat coconut milk
I can eat curry chicken for the rest of my life and be just alright! I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. This is how you make a traditional Jamaican curry chicken dinner. This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs.
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
This is how you make a traditional Jamaican curry chicken dinner. This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. If you've ever had flavorful Jamaican curry chicken, you may be wondering how you can prepare it at home. Although there are a lot of ingredients.
So that’s going to wrap it up for this special food jamerican curry chicken & rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
