Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomatillo braised pork loin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table. Pork loin is studded with rosemary, seared with onion and garlic, and then braised in wine until tender. This simple braised pork loin dish is comforting as heck yet impressive enough to share with company.
Tomatillo Braised Pork Loin is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomatillo Braised Pork Loin is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomatillo Braised Pork Loin:
- Take 3 lb pork loin
- Make ready 2 jars Frontera Tomatillo Salsa
- Make ready 64 oz chicken stock
- Make ready 2 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Make ready 2 tbsp paprika
- Get 2 tbsp ground coriander seed
- Make ready 1 tbsp roasted ground cumin
- Prepare 1 tbsp dried Mexican oregano
- Take 1 tbsp orange peel seasoning
- Prepare 1 tbsp ground white pepper
- Get 1 tbsp ground ancho chile
- Make ready 1 salt
- Make ready 1 vegetable oil; as needed
Ribs and shoulder are what you should be looking at. A boneless pork loin roast is cooked with simple herbs and broth in the slow cooker. Get this easy recipe and serve with potatoes or rice. This pork loin is seasoned with garlic and herbs, along with a little white wine or chicken broth.
Instructions to make Tomatillo Braised Pork Loin:
- Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
- Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
- Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
- If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
- Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
- Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard
Get this easy recipe and serve with potatoes or rice. This pork loin is seasoned with garlic and herbs, along with a little white wine or chicken broth. Add pork, browning on all sides. Remove pork from slow cooker; reserve cooking liquid in slow cooker. Pork in Tomatillo Sauce, One of the most common changes to this recipe is the type of peppers used for the sauce.
So that’s going to wrap it up with this exceptional food tomatillo braised pork loin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
