Savory Curry Soup
Savory Curry Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory curry soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Curry Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Savory Curry Soup is something that I have loved my whole life. They’re nice and they look fantastic.

When you mention curry soup, chances are one of the tastiest varieties that comes to anyone's mind is Try making this delicious variety of curry soup using chicken for a hearty, soul-warming meal. This soup recipe is a wonderful showcase for fall's bountiful fruit, the apple, using its sweetness to balance a mixture of savory Season the mixture with curry powder and cayenne pepper; stir. Today I have a quick Instant Pot recipe for you. This is a coconut curry chicken soup that I love to order whenever I go to a Thai restaurant.

To begin with this recipe, we have to prepare a few components. You can have savory curry soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory Curry Soup:
  1. Get 1 cup cashews (soaked for 2 hours unless you have a high speed blender)
  2. Prepare 3 cups vegetable broth, divided
  3. Take 1 Tbsp oil
  4. Take 1 medium onion, finely diced
  5. Make ready 3 cloves garlic, minced
  6. Make ready 1 Tbsp fresh ginger, minced
  7. Make ready 1 Tbsp curry powder
  8. Take 1 tsp garam masala
  9. Prepare 1 tsp ground cumin
  10. Take 1 tsp salt (optional)
  11. Get 4-5 cups vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
  12. Take 1 cup water

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Steps to make Savory Curry Soup:
  1. If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
  2. Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
  3. Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
  4. Serve over rice or with warm bread.

Colder temps are right around the corner. Inspired by a Chinese/Korean medicinal soup and curry from Indonesia, Thailand, Sri Lanka, and India, it was a. To serve, ladle the soup into heated bowls. Place a tablespoon of cranberry relish in the center, top with a dollop of cardamom cream, then. Be the first to rate & review!

So that is going to wrap it up for this special food savory curry soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!