Creamy potato&chicken soup
Creamy potato&chicken soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy potato&chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy potato&chicken soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy potato&chicken soup is something which I’ve loved my whole life.

How To make Mashed Potatoes smooth creamy buttery goodness. Professional Baker Teaches You How To Make MASHED POTATOES! Toss lightly to coat potato mixture. Carefully fold in the chopped eggs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato&chicken soup:
  1. Prepare 2 large potatoes
  2. Make ready 1 medium onion
  3. Prepare 1/4-1/2 a chicken breast
  4. Take Thyme, salt and black pepper
  5. Make ready 1 tbls butter, 1 tbls of vegetable oil
  6. Prepare Cheese
  7. Take Fresh cream

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin.

Instructions to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin. Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups. A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.

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