Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Prepare 4 large diced carrots
  2. Prepare 8 diced white potatos
  3. Prepare 1 large broccoli head
  4. Prepare 1 chopped onion
  5. Prepare 1 chopped leek
  6. Get 150 g sweetcorn
  7. Make ready 150 g garden peas
  8. Take 500 ml vegetable stock
  9. Make ready 1300 ml chicken stock or more veggie stock
  10. Take 250 grams chicken breast fillet or soaked haricot beans
Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 3/4 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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