Chicken Curry Soup
Chicken Curry Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Curry Soup is something which I’ve loved my entire life.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Soup:
  1. Take 2 lb chicken breast diced
  2. Take 4 red chilis
  3. Prepare 1 jalapeño
  4. Take 1 large stump of ginger
  5. Prepare 1/2 small jar of red curry paste
  6. Make ready 1 bell pepper (red)
  7. Make ready 1 bell pepper (green)
  8. Prepare 1 head broccoli
  9. Make ready 1/2 lb green beans
  10. Take 1 cup heavy whipping cream
  11. Make ready 2 cans coconut milk or cream
  12. Make ready 3 tbs. coconut oil
  13. Get 1 lime, juiced
  14. Make ready 1 bundle cilantro
  15. Take 1 large white onion

Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast.

Steps to make Chicken Curry Soup:
  1. Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
  2. Add diced chicken and curry paste. Cook for 5-10 minuets.
  3. Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
  4. Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
  5. Add lime juice and cilantro before serving. Salt and pepper to taste.

A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. Thai Red Curry Soup—Make It Meaty, Or Make It Vegan! We've made this red curry soup recipe for groups of people large and small, that included people with all kinds of. This Curry Chicken Soup is ultra-comforting and loaded with veggies.

So that’s going to wrap it up with this special food chicken curry soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!