Pork Medallions w/ Curry-Banana Sauce
Pork Medallions w/ Curry-Banana Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork medallions w/ curry-banana sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Medallions w/ Curry-Banana Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Medallions w/ Curry-Banana Sauce is something that I have loved my whole life.

All Reviews for Pork Medallions with Balsamic Vinegar and Capers. Without the sauce which is how my kids wanted it the pork really doesn't taste like much. Pork Chop With Creamy Mustard & Gherkins Sauce Pork Tenderloin Medallions in White Wine Sauce - NoRecipeRequired.com.

To get started with this particular recipe, we must first prepare a few components. You can have pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
  1. Get 2 ripe bananas
  2. Get 2 t Madras curry powder
  3. Prepare 1 yellow onion; small dice
  4. Get 1 T + 1 t coconut oil
  5. Take 1 jalapeño; small dice with seeds
  6. Make ready 3 large scallions; sliced
  7. Take 1/2 yellow bell pepper; small dice
  8. Make ready 2 cloves garlic; minced
  9. Make ready 1 T fresh grated ginger

It was delicious and my guests love it. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. The mustard, capers, shallots, broth, and cream make a wonderful sauce for the pork medallions. We recommend serving it with a creamy polenta.

Instructions to make Pork Medallions w/ Curry-Banana Sauce:
  1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
  2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
  3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
  4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
  5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,

The mustard, capers, shallots, broth, and cream make a wonderful sauce for the pork medallions. We recommend serving it with a creamy polenta. Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots. Pork Medallions with Port Wine-Dried Cherry Pan Sauce. Stir in the jelly and mustard and whisk until combined.

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