Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded mexican chicken soup or tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. This easy and brightly flavored chicken soup recipe is inspired by the classic Mexican tortilla soup. When the chicken is cool enough to handle, shred the meat and add back to the soup.

Shredded Mexican Chicken soup or Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Prepare 3 lb drumb sticks or thighs
  2. Make ready 1 onion
  3. Get 1 1/2 cup Salsa
  4. Prepare 1 can chopped green chili
  5. Get 1 tsp salt and pepper
  6. Take 1/2 tbsp garlic powder
  7. Get 1/2 tsp paprika
  8. Prepare 1/4 tsp cummin
  9. Take 1 jalapeno
  10. Prepare 1 can diced tomatos
  11. Make ready 1 can kidney beans. (drained and rinsed)
  12. Get 1/2 can whole kernel corn drained
  13. Prepare 1 small bunch chopped fresh cilantro
  14. Take 1 Hot sauce to taste

Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup. You can add some water if you like it a little thinner. Looking for Mexican chicken soup recipes?

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

You can add some water if you like it a little thinner. Looking for Mexican chicken soup recipes? Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth.

So that is going to wrap it up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!