Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mapo Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Take 200 gms minced pork
- Make ready 450 gms silken tofu cut in 1 inch cubes
- Make ready 2/3 cup chicken/ vegetable broth or plain water
- Take 1 tsp corn starch
- Take 3 tbsp ginger minced
- Make ready 3 tbsp garlic minced
- Take 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
- Get 1 tsp sichuan pepper coarsely ground
- Take 1/4 tsp sugar
- Make ready 1/4 tsp sesame oil
- Get 2-3 tbsp oil depending on the fattiness in pork
It is recorded that there is a couple who. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor.
Steps to make Mapo Tofu:
- Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
- Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor. What does mapo tofu taste like? Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, and málà, a numbing kind of spicy that is characteristic of Sichuan food. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.
So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
