Tofu Thai Green Curry
Tofu Thai Green Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu thai green curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Thai Green Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tofu Thai Green Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

This Thai Green Curry is loaded with crispy tofu, hearty vegetables, and crunchy cashews. Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy Thai green curry is exactly the type of flavorful comfort food we crave. This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Thai Green Curry:
  1. Get 400 g Tofu
  2. Make ready 2 tbsp light soy sauce
  3. Prepare 1 bunch fresh aspagagus trimmed
  4. Get 125 g green beens trimmed
  5. Get 1-2 tbsp vegetable oil
  6. Take 2 tbsp green Thai curry paste
  7. Take 2 shallots, finely chopped
  8. Prepare 1 green chilli deseeded and finely chopped
  9. Prepare 3 cloves garlic, crushed
  10. Take 400 ml coconut milk
  11. Take 125 g baby corn
  12. Take 1/2 courgette, cut into thin slices
  13. Make ready 1 red pepper, trimmed and cut into thin strips
  14. Make ready 125 g pak choi (I left it out)
  15. Get Juice of 1 small lime
  16. Prepare 1 tbsp chopped coriander plus extra for garnish
  17. Prepare 2 spring onions, trimmed and cut into thin slices

For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. This Thai Green Curry is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta.

Steps to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce! Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice.

So that is going to wrap it up for this exceptional food tofu thai green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!