Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. ThaiChef Food is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Make ready 🟡Red curry Paste
  2. Take 6 pcs. Dried Red chili (big)
  3. Take 3 pcs. Dried Red chili (small)
  4. Take 6 pcs. Garlic
  5. Make ready 2 pcs. Shallot
  6. Make ready 1 pc. Lemongrass
  7. Prepare 1 tsp. Galangal
  8. Take 1/2 tsp cumin
  9. Take 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Prepare 1 tsp. Shrimp paste
  12. Get 1 pc. Coriander root
  13. Prepare 1/4 tsp. White pepper corn
  14. Take 3 tbsp. Vegetable oil
  15. Take 1 tbsp. Water
  16. Take 🟡Thai Red Curry Chicken with Pumpkin
  17. Prepare 3 cup Coconut milk
  18. Get 150 g. Red curry paste
  19. Get 5 tbsp. Fish sauce
  20. Get 1 tbsp. Palm sugar
  21. Take 1 tsp. Sugar
  22. Take 3 kaffir lime leaves
  23. Take 250 g. Chicken thigh
  24. Prepare 1 cup water
  25. Get Pumpkin
  26. Take Sweet basil
  27. Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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