Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Get ● For The Beef Broth
  2. Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Make ready 1/2 Cup Mexican Beer [Dos Equis]
  4. Take 1 tbsp Fresh Ground Cumin
  5. Take 1/2 tbsp Mexican Oregano
  6. Prepare 1/2 tbsp Coarse Ground Black Pepper
  7. Make ready 1/2 tsp Ground Bay Leaves
  8. Take 1/2 tsp Red Pepper Flakes
  9. Get 3 tbsp Granulated Sugar
  10. Get 2 tsp McCormick Taco Seasoning
  11. Get ● For The Vegetables And Fruits
  12. Prepare 1 Cup Sliced Mushrooms
  13. Prepare 1 Medium Diced White Onion
  14. Get 1/2 Medium Diced Red Onion
  15. Get 1 Cup Fresh Cilantro Leaves
  16. Make ready 1 LG Diced Beefeater Tomato
  17. Get 1 Diced Green Bell Pepper [seeds removed]
  18. Get 2 Diced Habenero Peppers [seeds removed - optional]
  19. Make ready Juice Of 1/4 Lime
  20. Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Prepare 6 Cloves Fresh Garlic [smashed & minced]
  22. Make ready 1 (28 oz) Can Diced Tomatoes
  23. Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Take ● For The Meatballs
  27. Get 20 + Prefabed Frozen Meatballs
  28. Get ● For The Soup Finish
  29. Take 1 tsp Granulated Garlic Powder
  30. Take 1 tsp Granulated Onion Powder
  31. Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Prepare 1 tsp Ground Cumin
  33. Prepare as needed Fresh Cilantro
  34. Take as needed Fresh Chives
  35. Prepare ● For The Sides & Garnishments
  36. Take as needed Warm Flour Tortillas
  37. Get as needed Fresh Chopoed Chives
  38. Make ready as needed Fresh Cilantro Leaves
  39. Prepare as needed Fresh Lime Wedges
  40. Get as needed Tortilla Chips
  41. Prepare as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

So that is going to wrap this up for this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!