Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Get ● For The Beef Broth
- Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Make ready 1/2 Cup Mexican Beer [Dos Equis]
- Take 1 tbsp Fresh Ground Cumin
- Take 1/2 tbsp Mexican Oregano
- Prepare 1/2 tbsp Coarse Ground Black Pepper
- Make ready 1/2 tsp Ground Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Get 3 tbsp Granulated Sugar
- Get 2 tsp McCormick Taco Seasoning
- Get ● For The Vegetables And Fruits
- Prepare 1 Cup Sliced Mushrooms
- Prepare 1 Medium Diced White Onion
- Get 1/2 Medium Diced Red Onion
- Get 1 Cup Fresh Cilantro Leaves
- Make ready 1 LG Diced Beefeater Tomato
- Get 1 Diced Green Bell Pepper [seeds removed]
- Get 2 Diced Habenero Peppers [seeds removed - optional]
- Make ready Juice Of 1/4 Lime
- Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Prepare 6 Cloves Fresh Garlic [smashed & minced]
- Make ready 1 (28 oz) Can Diced Tomatoes
- Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Take ● For The Meatballs
- Get 20 + Prefabed Frozen Meatballs
- Get ● For The Soup Finish
- Take 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
- Prepare 1 tsp Ground Cumin
- Prepare as needed Fresh Cilantro
- Take as needed Fresh Chives
- Prepare ● For The Sides & Garnishments
- Take as needed Warm Flour Tortillas
- Get as needed Fresh Chopoed Chives
- Make ready as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Lime Wedges
- Get as needed Tortilla Chips
- Prepare as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that is going to wrap this up for this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!